The Espresso Lab

Hojicha

42

Diary & Soy

R.S.M

34

A sophisticated signature creation inspired by elegance, precision, and modern coffee craftsmanship. RSM features a carefully extracted Ethiopia Harusuke Filter coffee, brewed through a precise two-stage pour-over method to highlight vibrant florals, delicate sweetness, and refined clarity. The coffee is served over ice with agave syrup and a subtle touch of saline solution, enhancing the cup’s natural complexity while delivering a clean and refreshing finish. Crowned with a smooth cream top crafted from heavy cream and condensed milk, the beverage achieves a luxurious texture that perfectly balances the bright Ethiopian profile. Elegant, layered, and refreshing — RSM is a signature coffee experience designed to embody refinement in every sip.

Dairy & Sulphites

Petite Orange Polenta with Chia Seeds

34

Ingredients Flour, Polenta/Cornmeal, eggs, unsalted butter, sugar, baking powder, golden caster sugar, Orange Juice, Chia Seeds, Candied Orange Peel and Ginger

Eggs, Milk, Sulphite

Petite Carrot Cake

36

Ingredient Flour, eggs, Vanilla, Carrot, nutmeg, cloves, vanilla, brown sugar, almond, walnut, Dried Rose Petal on top Cream Cheese frosting: Butter, vanilla, Cream Cheese, Vanilla Extract

Tree nuts, Eggs, Milk, Gluten

Crème Brulé

62

Ingredients Eggs, sugar, cream, milk, vanilla

Eggs, Milk

Crème Caramel

52

Ingredients Sugar, eggs, cream, vanilla

Eggs, Milk

Chocolate Layered Crumble

43

Ingredients Layered Biscuit, Cream, Milk, Chocolate powder

Eggs, Milk, Gluten

Kinder Crispy

38

Ingredients Cream cheese, Kinder, cream, sweet milk.

Eggs, Milk, Gluten

Jasmine Cup

126

This cup is a sum of all the combined experiences of The Espresso Lab in preparing and serving great coffee. The cup is designed to be a perfect companion to any coffee-drinking experience, no matter the type of coffee or the occasion. The patented design enhances the flavor of the brew, through a special auto-aeration mechanism that employs physics to lock in flavors and aromas. The concept for this cup was fully ideated and executed in house at The Espresso Lab.

Eco-Friendly Clay Cup

35

Elevate your takeaway ritual with our new eco-friendly clay cups. Born from the earth and designed to return to it naturally, they transform takeaway into an elevated coffee experience you will love, carrying elegance, pride, sustainability and minimalist aesthetics in every sip.

Classic Caprese Sandwich

39

Ingredients : Crystal bread, Pesto sauce, Fresh mozzarella, Sun dried tomato, Balsamic vinegar, Rocket leaves.

Gluten, Milk and Soy